Leftover Gravy & Rice Re-invented

It’s really not a good habit to waste food as we all know. But a bigger problem is as to what to do with the leftovers.  So here’s a small thing that you can do with your ‘Leftover Rice and Gravy’ Things you will need: 1-2 Chopped Spring Onions 1 Finely Chopped Garlic Clove 1/2 Cup…

FOOD DIARIES: Stassen Tea Lounge Oman

🔹 A few weeks back me along with my friends Sangeetha, Charishma & Binny went to try some freshly brewed tea at the newly opened Stassen Tea Lounge, Al Falaj Hotel, Muscat 🔹 Stassen tea lounge caters to you a variety of Ceylon Tea, some the traditional way and some in a innovative way. 🔹…

The new “Thali”at Fusion Muscat

“Thali” in English means a large plate or platter in which you serve a wide selection of dishes or food.  It means a round platter used to serve food. The idea behind a Thali is to offer all the 6 different flavors of sweet, salt, bitter, sour, astringent and spicy on one single platter. Dishes…

Light & Airy Japanese Cotton Cake

As the name suggests, it’s indeed light, airy and fluffy. A perfect combination of a soft sponge and cheesecake. A gluten free decadent dessert to satisfy your taste buds ! Ingredients: 125 g Cream Cheese softened at room temperature 2 medium eggs or 3 small eggs separated 40 ml Vegetable Oil 60 ml Cold Milk 25…

Exotic Ingredient: Peppercorns

🔸 “Peppercorns”, I absolutely love spicy food. Whether it’s the curries, rice or BBQ, for me it has to be spicy. 🔸 So here’s an exotic spice that I got hold off right from the land of spices KERALA, India. 🔸 These are green peppercorns full of heat and spice, once matured it turns into…