Sweet & Subtle Phirni

Phirni is a rice pudding from the cuisine of the Indian Subcontinent, made by boiling rice, broken wheat, tapioca, or vermicelli with milk and sugar; it is flavoured with cardamom, raisins, saffron, cashews, pistachios or almonds. Phirni is usually thick and served as a custard consistency and is cold while the similar dessert Kheer is a more liquidy…

My Roti: Indie Eating

Another lazy late afternoon we wanted to eat something light and tasty. So after discussion we zeroed at eating at a newly opened restaurant “MY ROTI” which serves fresh and healthy Indian Food ! At first as we entered the restaurant had really good interiors and a lovely ambience. We were welcomed by a staff member who…

Easy Strawberry Trifle

 A Trifle is an English Dessert made with fruit, a thin layer of sponge fingers or sponge cake soaked in sugar syrup, and custard. It can be topped with whipped cream. The fruit and sponge layers may be suspended in fruit-flavoured jelly, and these ingredients are usually arranged to produce three or four layers. I…

Brunch Buffet at Tabaq

We have always had lunch or dinner parties when it comes to birthday celebrations. So this time to celebrate a friend’s birthday we thought to change the regular norm and try brunch buffet served at Tabaq Restaurant.  Tabaq is a new restaurant opened at MBD area in Muscat. It serves authentic Pakistani cuisine with a hint…

Dinner Party at my place

So previous evening I had my friend Shilpi come over for dinner at my place. So here’s what at me and mom prepared for her: There isn’t any dinner or lunch party complete without our spicy, tangy potatoes It’s a classic dish that we prepare at almost every parties and has been a winner till date. Our very…